White Chocolate Yogurt Hearts (Edit recipe)

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If you need an EASY 3 ingredient treat snack for you and your kids this Valentine’s Day, you’ll definitely want to try these little cuties! I added Greek yogurt for some protein, making this treat fun and nutritious!

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PREP TIME

15 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

3

Serves: 8

Ingredients

0.25 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., Melted
0.25 cup Plain Greek Yogurt
10 pieces Freeze-Dried Strawberries, Estimated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the chocolate chips until smooth. Add yogurt and combine.
In a heart shaped silicone mold, crumble some freeze dried strawberries on the bottom (I didn’t measure, it’s not that serious 🙃). Fill the mold with the chocolate/yogurt mixture over the strawberries and then top with a few crumbled strawberry pieces.
Freeze for 1.5 hours before popping out of the mold. Store in freezer and let thaw a minute or two before eating!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	4 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	3 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.