Peppermint Hot Chocolate (Edit recipe)

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Making your own hot chocolate couldn't be easier, and it's way better for you than the packaged kind. This peppermint hot chocolate comes together very quickly, has minimal sugar, and is a delight!

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PREP TIME

5 minutes

COOK TIME

7 minutes

INGREDIENTS

5

Serves: 1

Ingredients

2 tsp Cacao Powder, Raw
2 - 3 tsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, see notes
0.333 cup Water, boiling
1 cup Milk
0.125 - 0.25 tsp Peppermint Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix first 3 ingredients together in a pot over low heat. Slowly add in milk of choice and let simmer on low heat (do not boil) for 3-5 min. Turn off heat and add peppermint extract.

Notes

You can swap regular sugar for the monk fruit but will probably need to add more since monk fruit is sweeter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	9 g
Carbohydrates:	22 g
Protein:	9 g
Cholesterol:	35 g
Sodium:	120 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.