Gluten Free Lemon Ricotta Pancakes
Do you ever get an idea in your head that won’t quit until you can fulfill it? Maybe it is a craft or a trip or a certain item of clothing. For me, its recipes. I’ll wake up in the middle of the night dreaming about food and add my ideas to a list on my phone so I don’t forget it in the morning. This is one of the recipes – I've been dreaming of these gluten free lemon ricotta pancakes with blueberry syrup and finally put the idea to work in the kitchen!*
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 2 cups2 cups2 cups Gluten Free Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 2 tsp2 tsp2 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.75 cup0.75 cup0.75 cup Ricotta
- 1 cup1 cup1 cup Milk
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Lemon zest
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, combine gluten free flour, baking powder, baking soda, and salt. Whisk and set aside.
- In a smaller bowl, combine ricotta cheese, milk, olive oil, sugar, vanilla, and egg and whisk until combined. Then mix in lemon zest and juice.
- Fold the ricotta mixture into the flour mixture until combined.
- Let the batter sit for 10 minutes to thicken. Put a pan on the stove over medium heat.
- Use a ¼ cup to pour the pancake batter onto the pan. Flip when you see bubbles forming.
- Recipe makes 16 pancakes.
Notes
*For a quick blueberry syrup, take 1 cup of frozen blueberries, half a cup of water, half a cup of sugar, and the juice of the other half of the lemon and put them in a pot over medium heat. Once it comes to a boil, reduce the heat to a simmer for about 5 minutes. Remove from the heat and let it cool.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 406 |
| Fat: | 15 g |
| Carbohydrates: | 59 g |
| Protein: | 9 g |
| Cholesterol: | 31 g |
| Sodium: | 993 mg |
| Fiber: | 4 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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