Ginger Lemon Chicken Bone Broth (Edit recipe)

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Warm, nourishing, and packed with anti-inflammatory ingredients, my Ginger Lemon Chicken Broth is the perfect recipe to sip on or use as a base for your favorite soups. Made with rotisserie chicken bones, fresh ginger, lemon, and simple pantry staples, it’s a comforting, immune-boosting broth you’ll want to keep on hand. Plus, it’s an easy way to reduce food waste and get every bit of flavor out of your leftover chicken.

PREP TIME

15 minutes

COOK TIME

12 hours

INGREDIENTS

9

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add chicken bones, whole ginger, halved lemons, garlic cloves, bay leaves, bouillon cubes, and any available produce to a large crockpot.
  2. Pour in 8 cups of water, season with salt and pepper, and cover with the lid.
  3. Cook on low for 12 hours, letting all the flavors slowly infuse into a rich, nourishing broth.
  4. Once done, strain broth through a fine mesh sieve, discarding solids, and adjust seasoning as needed.
  5. Store in the fridge for up to 5 days or freeze for later use.

Notes

Feel free to add any extra produce you have around -- carrots, celery, onion, etc.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:149
Fat:9 g
Carbohydrates:5 g
Protein:12 g
Cholesterol:40 g
Sodium:1355 mg
Fiber:0 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Sugar Alcohol Free

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2 responses to “Ginger Lemon Chicken Bone Broth”

  1. Pooja Parikh Pooja Parikh says:

    love this!! zero waste recipes >>>>>>

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