Vegan Red Velvet Cookies (Gluten-Free)
Thick bakery-style gluten-free and vegan red velvet cookies that practically melt in your mouth. This easy one-bowl cookie recipe is full of classic tangy red velvet flavor paired with both dark chocolate and white chocolate chips.
Ingredients
- 0.5 cup0.5 cup0.5 cup Salted Butter, vegan
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 111 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Red Food Coloring (India Tree), see recipe notes
- 1.5 cups1.5 cups1.5 cups Primal Palate Gluten-free All-Purpose Flour
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 1 cup1 cup1 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
- 1 cup1 cup1 cup Pascha Organic Vegan White Baking Chips
![](https://foodsocial.io/wp-content/uploads/2022/09/thrive-market-organic-brown-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2024/04/color-kitchen-red-velvet-color-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/07/Flour-Launch-Images-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/02/bulk-cocoa-powder.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
![](https://foodsocial.io/wp-content/uploads/2023/02/extra-bitter-sweet-dark-chocolate-chips.png)
![](https://foodsocial.io/wp-content/uploads/2023/02/vegan-white-baking-chips.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the flax egg by combining the ground flax seed and warm water. Set aside for 5 minutes to gel.
- Preheat the oven to 350ºF and prepare two large cookie sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar and mix until smooth.
- Add in the flax egg, vanilla extract, and red food color and mix until fully combined.
- Add in the flour, cocoa powder, baking soda, and salt and mix until a dough forms.
- Gently fold in the dark chocolate chips and white chocolate chips until just combined.
- With a large 3-tablespoon cookie scoop, scoop the dough on the prepared cookie sheets and bake for approximately 10-12 minutes or until the edges are just set and the center appears underbaked.
- Remove from the oven and allow the cookies to fully cool on the cookie sheet. Enjoy!
- Store leftover cookies in an airtight container at room temperature for up to 5 days or frozen for up to 6 months.
Notes
Depending on the type of red food color, the cookies will need 1-3 teaspoons. Start with 1 teaspoon, mix, and depending on the color you desire, add more as needed one teaspoon at a time.
Add a Note
My Notes:
About This Recipe
Coconut Free Cookies Desserts Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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