Pomegranate, Apple, and Squash Stuffing (GF/DF/Vegan Option)
Looking for a better for you stuffing alternative with tons of flavor? This brown rice based pomegranate, apple, and squash stuffing is a combination of warm spices, flavorful rice, and good for you fruits and veggies!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- 1 cup1 cup1 cup Celery, chopped
- 1.5 cups1.5 cups1.5 cups Brown Rice, pre cooked
- 1 cup1 cup1 cup free range, organic Chicken Stock, or Vegetable Stock
- 1 cup1 cup1 cup Butternut Squash, diced
- 0.5 cup0.5 cup0.5 cup Vidalia Onion, chopped
- 0.125 cup0.125 cup0.125 cup Garlic, diced
- 0.333 cup0.333 cup0.333 cup Flat Leaf Parsley, chopped
- 0.333 cup0.333 cup0.333 cup Granny Smith Apple, chopped
- 0.25 tsp0.25 tsp0.25 tsp Salt
- .25 tsp.25 tsp.25 tsp Ground Cumin
- .25 tsp.25 tsp.25 tsp Paprika
- .25 tsp.25 tsp.25 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp ground Ginger
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - combine above ingredients in a bowl.
- - cook in an oven safe baking dish for 30 minutes.
Notes
you can use this stuffing inside of oven roaster chicken and turkey as well for added flavor.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Nut Free Shellfish Free Side Dishes Sugar Free| This is our estimate based on online research. | |
| Calories: | 23 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 175 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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