Homemade Fluffy Pancakes
Start your morning with a tall stack of these homemade fluffy pancakes. These pancakes are light and fluffy– thanks to a handful of pantry ingredients. Toss in your favorite add-ins to take them up a notch!
Ingredients
- .5 cup.5 cup.5 cup Unsalted Butter, melted
- 3 cups3 cups3 cups All Purpose Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- .75 tsp.75 tsp.75 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Salt
- .5 cup.5 cup.5 cup Granulated White Sugar
- 222 Eggs, large
- 2 cups2 cups2 cups Milk
- 3 tsp3 tsp3 tsp Vanilla Extract
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-all-purpose-flour.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the 1/2 cup of butter - microwave or stovetop. Set aside to slightly cool.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt together until combined. In another bowl, whisk together the butter, sugar, eggs, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and whisk until no flour pockets remain. The batter will be thick.
- Heat a large skillet or griddle over medium heat. Coat generously with butter and allow it to because hot, about 2 minutes. Once got, drop 1/4-1/3 cup of batter on the skillet (I normally fit 2-3 pancakes at a time.) Cook until the edges look dry and bubbles begin on the sides and top, about 1-2 minutes. Flip and cook on the other side until cooked through, about 2 more minutes. Coat the skillet for each batch of pancakes.
- To keep pancakes warm, preheat the oven to 200˚F or the warmer setting. Place the pancakes on an oven-safe dish until ready to be eaten. Serve with fruit, butter, and syrup.
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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