Spicy Salmon Sushi Hand Rolls (Edit recipe)

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Say hello to your new quick and easy lunch obsession! Packed full of all the flavours of sushi with a spicy little kick to get you going.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

2 pieces Nori Seaweed
70 grams Canned Salmon, can sub for tuna
2 tsp Mayonnaise, I use Kewpie, but any is fine
2 tsp Sriracha
1 cup Jasmine Rice, cooked
0.25 cup Cucumber, sliced into sticks
0.25 cup Carrots, sliced into sticks
0.5 whole Avocado, sliced
0.25 tsp Everything Bagel Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a small bowl, add the canned salmon. Add mayonnaise and sriracha, and mix until creamy and combined.
Cut nori rolls in half and lay on a flat surface. Layer on cooked rice, salmon mixture, cucumber, carrot, and avocado. Sprinkle with Spicy Everything Bagel Seasoning.
To roll, begin at the bottom left corner and roll the nori diagonally towards the top right, creating a cone shape. Ensure the roll is snug but not overly tight. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1320
Fat:	32 g
Carbohydrates:	212 g
Protein:	36 g
Cholesterol:	102 g
Sodium:	910 mg
Fiber:	25 g
Sugars:	4 g
Calculated for total recipe.