Keto Spicy Crab Roll Salad (Edit recipe)

Head Shot:Jennifer Robins
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If you’re a big fan of spicy sushi rolls but need to forego the rice, this keto spicy crab roll salad has all the flavor and zest you love.

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

9

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put your spring mix in a large bowl
  2. Now arrange the cucumber slices and next the avocado slices
  3. In a small bowl mix together the mayo, sriracha, and coconut aminos
  4. Once stirred, fold in your drained crab meat
  5. Scoop the crab on top of your salad mixture and sprinkle with black sesame seeds
  6. Top with sea salt and pepper and vinaigrette if desired
  7. Serve right away

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:311
Fat:24 g
Carbohydrates:5 g
Protein:17 g
Cholesterol:117 g
Sodium:758 mg
Fiber:0 g
Sugars:4 g
Calculated per serving.
Dairy Free Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Salads Sugar Free Whole30

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