Keto Spicy Crab Roll Salad
If you’re a big fan of spicy sushi rolls but need to forego the rice, this keto spicy crab roll salad has all the flavor and zest you love.
Ingredients
- 6 oz6 oz6 oz Lump Crab Meat
- Spring Mix Salad Greens Lettuce
- 111 Cucumber, chopped or sliced
- 111 Avocado, pitted and sliced
- .25 cup.25 cup.25 cup Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Sriracha
- Black Sesame Seeds, toasted
- Balsamic Vinaigrette, if extra dressing is desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put your spring mix in a large bowl
- Now arrange the cucumber slices and next the avocado slices
- In a small bowl mix together the mayo, sriracha, and coconut aminos
- Once stirred, fold in your drained crab meat
- Scoop the crab on top of your salad mixture and sprinkle with black sesame seeds
- Top with sea salt and pepper and vinaigrette if desired
- Serve right away
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Salads Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 311 |
Fat: | 24 g |
Carbohydrates: | 5 g |
Protein: | 17 g |
Cholesterol: | 117 g |
Sodium: | 758 mg |
Fiber: | 0 g |
Sugars: | 4 g |
Calculated per serving. |
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