Banana & Cashew Butter Sweet Potato Toast
I heard you were getting bored of your plain old toast for breakfast… this easy sweet potato toast is creamy and dreamy and makes the perfect healthy breakfast!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 1 whole1 whole1 whole Sweet Potato
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Cashew Butter
- 1 whole1 whole1 whole Banana, sliced
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut sweet potato into thick slices (~1-2cm).
- Airfry for 30 mins at 160*C (or in oven for 35-40mins).
- Top with cashew butter, sliced banana, & a sprinkle of cinnamon. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Fruits Baked Goods Breakfast Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 446 |
| Fat: | 13 g |
| Carbohydrates: | 77 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 148 mg |
| Fiber: | 11 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
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