3-ingredient Chocolate Banana Bark
If you have a sweet tooth, then you need to try this super delicious & easy snack!
5 minutes
1 hour
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 265 |
| Fat: | 13 g |
| Carbohydrates: | 36 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 76 mg |
| Fiber: | 4 g |
| Sugars: | 15 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 whole1 whole1 whole Banana, sliced
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Cashew Butter, or any nut butter
- 2 Tbsp2 Tbsp2 Tbsp Dark Chocolate, melted
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Slice banana, and place on parchment paper.
- 2. Spread nut butter over banana.
- 3. Melt chocolate in microwave on low for 30 second intervals until melted. Pour over the nut butter.
- 4. Freeze for at least 1 hour, crack & enjoy!!
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