Vegan Strawberry Cookies (Gluten-Free)
Soft, chewy, and oh so pink! These adorable vegan strawberry cookies are packed with sweet strawberry flavor and white chocolate chips. Quick, easy, and scrumptious strawberry in every single bite.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 48
Ingredients
- 1 cup1 cup1 cup Plant-Based Butter, room temperature (227g)
- 1 cup1 cup1 cup Granulated White Sugar, (200g)
- 1 cup1 cup1 cup Strawberry Fruit Spread, room temperature (240ml)
- 1 whole1 whole1 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Strawberry Extract, (can substitute vanilla extract)
- 3 cups3 cups3 cups Gluten-Free All-Purpose Flour - Primal Palate, (360g)
- .25 cup.25 cup.25 cup Cornstarch, (32g)
- 1 tsp1 tsp1 tsp Sea Salt, fine
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- 2 cups2 cups2 cups White Baking Chips, (336g) vegan c
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚F and prepare a cookie sheet with parchment paper.
- In a stand mixer or large mixing bowl with a handheld electric mixer, combine the butter and granulated sugar and mix on high for 2 minutes or until light and fluffy.
- Add in the strawberry jam, flax egg, and extract (if using) and mix on high for another 2 minutes. It's okay if the mixture appears to be separated. Scrape down the sides of the bowl when necessary.
- Measure in the flour, cornstarch, salt, baking soda, and baking powder and mix on low until a soft dough forms.
- Gently fold in the white chocolate chips.
- With a 1.5 tablespoon cookie scoop, scoop the dough onto the prepared cookie sheet and top with additional chocolate chips if desired. Bake for approximately 8-10 minutes or until the edges are set and the center appears slightly underbaked.
- Remove from the oven and let the cookies cool for 10 minutes before moving onto a wire rack to cool fully. Enjoy!
- Store leftover cookies in an airtight container for up to 5 days or frozen for up to 6 months.
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 150 |
| Fat: | 8 g |
| Carbohydrates: | 18 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 102 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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