Gluten Free Easter Blondie Bars
These super easy blondie bars are guaranteed to wow a crowd with little effort required on your part! Blondie bars are delicious and super customizable and my favorite way to do so is with my favorite gluten free goodies -- pretzels, m&ms, and cadbury eggs!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
17
Serves: 16
Ingredients
For the bars:
- 1 cup1 cup1 cup Unsalted Butter, melted
- 1.25 cups1.25 cups1.25 cups Brown Sugar
- .5 cups.5 cups.5 cups Granulated White Sugar
- 222 Eggs
- 111 Egg Yolk
- 2 tsp2 tsp2 tsp Vanilla Extract
- 2.25 cups2.25 cups2.25 cups Gluten Free Flour
- 2 tsp2 tsp2 tsp Cornstarch
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 1 tsp1 tsp1 tsp Salt
For the topping:
- 2 cups2 cups2 cups White Baking Chips
- .33 cups.33 cups.33 cups Milk
- 1 cup1 cup1 cup Milk Chocolate (Plain) M&M's, Easter edition if you can find them!
- 1 cup1 cup1 cup Candy-Coated Chocolate Mini Eggs, Cadbury
- 1 cup1 cup1 cup Gluten Free Pretzel Twists, crushed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your over to 350F and line a 9x13 pan with parchment paper.
- In a large bowl, melt your butter and combine with the brown and granulated sugar. Once combined, add in eggs, egg yolk, and vanilla and stir until combined.
- In a separate bowl, whisk together, gluten free flour, cornstarch, baking powder, and salt. Then gradually add the dry ingredients to the wet ingredients.
- Spread the batter into the 9x13 pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the blondies for about an hour.
- Melt your white chocolate and mix with the milk. Spread over the top of the blondies. Then sprinkle with whatever toppings you choose! Let chill for 30 minutes or until the chocolate is set and then slice into squares.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 560 |
| Fat: | 31 g |
| Carbohydrates: | 68 g |
| Protein: | 9 g |
| Cholesterol: | 45 g |
| Sodium: | 463 mg |
| Fiber: | 2 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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