Easy Baked Salmon (Edit recipe)

This baked salmon recipe is SO easy and SO delicious 😋! It's one of my favorite go-to dishes when I'm craving my mom's delicious Indian food but just don't have the energy to cook. No need to marinate well ahead of time or do much prepping. It's literally just three ingredients that's added to the salmon, which can be eaten with salad or as dinner. The curry powder used in this recipe is the special ingredient that just elevates this dish from the everyday fare to DELICIOUS!! No kidding!! It's my grandma's recipe and is unique to our household. It provides that unique Indian home cooked taste that just hits the spot. Keep in mind, it is HOT, so I would not recommend using too much.

5 minutes

20 minutes to 25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	227
Fat:	11 g
Carbohydrates:	0 g
Protein:	32 g
Cholesterol:	81 g
Sodium:	66 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Anar Gourmet Foods

View original recipe

Serves: 4

Ingredients

1.5 lb Wild Caught Salmon Filet, (use more or less depending on how much fish you have)
Olive Oil, just enough to coat salmon and baking tray
Salt, Sprinkle on (with equal parts curry powder)
Anar Gourmet Foods South Indian Hot Curry Powder, Sprinkle on
Lemon, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Scale fish or remove skin.
Lightly coat fish with olive oil, sprinkle on and rub in Anar Hot 🔥South Indian Curry Powder with equal parts salt.
Place on aluminum foil/ parchment paper on baking tray lightly coated with oil.
Bake at 350 degrees for approximately 20-25 minutes till it flakes (depending on the thickness of the fish).
Squeeze lemon on to enhance flavor of fish.
Keep it healthy by pairing it with asparagus, brussel sprouts or veggies of your choice and quinoa for a delicious dinner or eat it on a bed of salad.

Notes

To get rid of fishy taste, scale the fish and soak it in milk overnight. The next day, pour out the milk down the drain and rinse the fish in cold water. Don't forget to clean sink 😄!