Spicy Ground Chicken
As much as I like creating new Indian recipes, I love using a tried and true spice mix and using it in a fresh new way. I got the idea for using Grandma’s Spicy Chicken Curry seasoning mix on ground chicken from my facebook friend CaptGeorgeFetzer and his beautiful wife Sarah. George is a former restauranteur and makes amazing fusion recipes with our seasonings. George @geoscookincorner used our Chicken Tikka Masala with ground meat in one of his recipes. This gave me the idea for using ground chicken with Grandma's Spicy Chicken Curry seasonings. I started experimenting and made this yummy creation. I love that you don’t need to marinate the meat overnight for the spices to sink into the meat. This dish is quite quick and easy with yummy homemade taste. I do recommend topping the chicken with something crunchy like green onions, peanuts or croutons to give this dish a bit of crunch.
Ingredients
- 2-3 lb2-3 lb2-3 lb Ground Chicken, (using more meat makes the dish less spicy)
- 3 Tbsp3 Tbsp3 Tbsp Olive Oil
- 1 cup1 cup1 cup Red Onion
- Jalapeño, ½ thumb sized sized, diced, medium – spicy hot depending on amount of meat used (optional)
- 1.5 cups1.5 cups1.5 cups Tomato, diced
- Grandma's Spicy Chicken Curry Seasoning Kit - Anar Gourmet Foods, use BOTH packets at the same time!
- 1/2 cup1/2 cup1/2 cup Cilantro
- 2 tsp2 tsp2 tsp Lemon Juice, makes the sharp kick of spiciness much more smooth (optional)
- Peanuts, chopped
- Green Onion (Scallion)
Suggested Crunchy Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brown chicken (optional to get rid of fat), drain and set aside.
- Wipe off pan and use it to cook the dish.
- Sauté onion in olive oil for 3-4 mins.
- Add Jalapeno and sauté for 3-4 mins.
- Add BOTH Step 1 and Step 2 seasoning packets from Grandma’s Spicy Chicken curry seasoning kit. Mix well & sauté spices for 1-2 mins so that spices stick to the onions.
- Add tomatoes and soften for 7-8 mins.
- Add browned chicken and cilantro.
- Add 1 cup water.
- Cover pan with lid and simmer for 20-25 mins till chicken is cooked.
- Add lemon juice.
- Serve with Naan, over salad, lettuce wraps or cauliflower rice for keto-friendly meal.
Notes
Chef’s Notes on customizing spicy heat: This dish IS on the SPICY side, as no yogurt is used in this recipe to temper down the spicy heat. (per recipe listed on the back label of the chicken curry seasoning kit). Feel free to OMIT the jalapeno. Add a dollop of sour cream or yogurt to the dish after cooking if it’s too spicy hot.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Poultry Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 113 |
Fat: | 11 g |
Carbohydrates: | 5 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 2 mg |
Fiber: | 1 g |
Sugars: | 3 g |
Calculated for total recipe. |
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