Ice Cream Pancakes (Edit recipe)

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Extra fluffy pancakes using gluten-free flour, eggs and ICE CREAM! This recipe is easy to make, also using low sugar ice cream.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 5

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.
2. Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.
3. Mix the ingredients for the frosting, top the pancakes with it, along with some whipping cream and sprinkles and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	6 g
Carbohydrates:	26 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	283 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.