Arroz con Leche Cheesecake
Easy and healthier Arroz con Leche cheesecake; this recipe is gluten-free, high protein and low in fat!
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 240 |
| Fat: | 6 g |
| Carbohydrates: | 77 g |
| Protein: | 7 g |
| Cholesterol: | 6 g |
| Sodium: | 349 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 1 cups1 cups1 cups Rice Krispies Cereal
- 4 Tbsp4 Tbsp4 Tbsp Salted Caramel Protein Powder
- 8 Tbsp8 Tbsp8 Tbsp Kite Hill Cream Cheese
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Vanilla (Unsweetened, Dairy-free Creamer) Nutpods
- 2 whole2 whole2 whole Pastured Eggs
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 1.2 cup1.2 cup1.2 cup Lakanto Classic Monkfruit Sweetener (with Erythritol)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Blend the laughing cow cheese with eggs, yogurt, alullose, vanilla extract, protein, cinnamon and laughing cow cheese.
- 2. Mix the blend with the puffed cereal and transfer into a baking dish.
- 3. Bake for 25-30 minutes.
- 4. Let it cool down, slice and enjoy!
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