Artichoke Grapefruit Feta Spring Salad
Step away from boring salads, this one has a delicious touch of artichokes, grapefruit feta and asparagus with creamy greek yogurt.
10 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 104 |
| Fat: | 4 g |
| Carbohydrates: | 9 g |
| Protein: | 10 g |
| Cholesterol: | 14 g |
| Sodium: | 212 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2 cups2 cups2 cups Baby Spinach
- 3 cups3 cups3 cups Asparagus, chopped
- 1 cup1 cup1 cup Artichokes, canned and drained
- 1 whole1 whole1 whole Bell Pepper, chopped
- 1 whole1 whole1 whole Red Grapefruit, fresh and peeled
- 1 Tbsp1 Tbsp1 Tbsp Onion Flakes (Dehydrated Onion)
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Parsley, dried
- 0.25 cup0.25 cup0.25 cup Feta Cheese, crumbled
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Chop and place the asparagus in a bowl, add 1/4 cup of water and microwave for 5 minutes.
- 2. Mix all the ingredients in a bowl.
- 3. Serve and enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Salads Shellfish Free Sugar Free VegetarianNever Miss a Bite
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