Easy Chipotle Ranch Dip
An easy, spicy chipotle ranch dip made with just a few simple ingredients. This sauce is great on burgers, tacos or used as a dip for french fries or potatoes.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Sour Cream
- 0.25 cup0.25 cup0.25 cup Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Lime Zest
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 3 whole3 whole3 whole Chipotle Peppers in Adobo Sauce, see notes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the chipotle ranch ingredients to the food processor or blender and pulse until combined.
- If you want to use this dip as a dressing you can thin with a little milk
Notes
You can adjust the amount of chipotle to your personal heat preference.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 9 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 17 g |
| Sodium: | 278 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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