Chipotle Chicken Burgers (Edit recipe)

Not sure what got into me lately but I have been loving spicy recipes and these chipotle chicken burgers are no different. Love these for an easy 30 minute meal!

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	298
Fat:	16 g
Carbohydrates:	2 g
Protein:	27 g
Cholesterol:	112 g
Sodium:	775 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 4

Ingredients

1 lb Ground Chicken
1 whole Egg
0.5 tsp Salt
0.5 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
2 whole Chipotle Peppers in Adobo Sauce
0.5 cup Pepper Jack Cheese, cubed or shredded

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat grill or cast iron skillet to medium-high heat.
Combine the ground chicken, egg, and seasonings in a bowl.
Finely chop 2 chiles from a jar or can of chiles in adobo sauce.
For the pepper jack cheese, you can either cube a block of cheese or use shredded cheese.
Add the chiles and the cheese into the bowl and combine.
Form into 4 patties and cook on each side for about 8 minutes or until cooked all the way through.
Serve with lettuce, pico de gallo, guacamole, and your favorite gluten free bun! If you want to kick the spice up a notch, take some of the adobo sauce and add it to your favorite mayo for a quick spicy aioli!