Homemade Salsa
Beautiful and easy homemade salsa. Perfect for tomato season!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 27 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 299 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Tomato, chopped
- 2 whole2 whole2 whole Jalapeño, deseeded and minced
- 1 cup1 cup1 cup Yellow Onion, diced
- 0.5 cup0.5 cup0.5 cup Cilantro, chopped and packed
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Lime Juice
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, coarse
- 0.5 tsp0.5 tsp0.5 tsp Ground Fresh Black Peppercorns
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a large bowl and mix thoroughly.
- Adjust salt, pepper and lime according to taste.
- Serve right away or let it sit in the refrigerator for a few hours. More flavors come out the longer it sits.
Notes
*Depending on the size of your lime you may need more than one. *You may need more than 1/2 tsp of salt if you have fine sea salt instead of coarse.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.