Chopped Banana Pepper Pizza Recipe (Gluten Free)
This banana pepper pizza includes all of the best parts of traditional pizza, while also being dairy-free and gluten-free! The combination of tangy banana peppers, salami, turkey pepperoni, mozzarella and gluten-free pizza crust makes this a tantalizing homemade pizza to make any day of the week.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 whole1 whole1 whole Gluten-Free Pizza Crust, store-bought
- 1 cup1 cup1 cup Mozzarella Cheese, Dairy-free or fat-free shredded
- 4 cups4 cups4 cups Lettuce, Romaine, chopped, or other leafy greens
- 6-8 whole6-8 whole6-8 whole Salami, slices
- 10-12 whole10-12 whole10-12 whole Turkey Pepperoni, slices
- .25 cup.25 cup.25 cup Banana, peppers
- 2 Tbsp2 Tbsp2 Tbsp Red Onion
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Italian | Original Combo Pack - Nut Crumbs, seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven according to the instructions on the gluten-free pizza crust box.
- Spread the shredded mozzarella cheese evenly over the pizza crust.
- Bake the pizza for the recommended time on the box, or until the cheese is melted and golden brown.
- While the pizza is baking, prepare the chopped toppings. On a cutting board, chop the romaine lettuce, salami, turkey pepperoni, and banana peppers into bite-sized pieces. Add the chopped red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning.
- Once the pizza is baked, remove it from the oven and let it cool slightly.
- Spread the chopped lettuce, salami, pepperoni, and red onion over the top of the pizza.
- Drizzle the prepared vinaigrette over the chopped toppings.
- Slice and enjoy!
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Coconut Free Egg Free Entrées Gluten Free Meat Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 464 |
| Fat: | 33 g |
| Carbohydrates: | 6 g |
| Protein: | 35 g |
| Cholesterol: | 100 g |
| Sodium: | 1504 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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