cheesy ruby romesco sloppy joe skillet
i love a sloppy joe skillet meal because it's quick, easy, & delicious! here I used my infamous ruby romesco sauce with the ingredient of the month - ground beef! this recipe is so full of flavor & a unique variation on a classic recipe.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
4
Serves: 6-8
Ingredients
- 2 lb2 lb2 lb US Wellness Meats Ground Beef (85% Lean)
- 111 ruby romesco (click for recipe)
- 0.5 - 1 cup0.5 - 1 cup0.5 - 1 cup Beef Bone Broth, or water
- 4 - 8 oz4 - 8 oz4 - 8 oz Pepper Jack Cheese
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first make a batch of my ruby romesco sauce.
- in a large skillet, brown ground beef, draining as needed.
- once beef is fully cooked, add ruby romesco sauce + broth or water.
- bring to a boil, then reduce to a simmer for 10-15 minutes.
- sprinkle cheese on top - cover with a lid or broil for 3-5 minutes until bubbly.
- serve over veggies, fries, or chips for more of a loaded nacho OR with a couple slices of bread to make a classic sandwich.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Meat Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 431 |
| Fat: | 25 g |
| Carbohydrates: | 0 g |
| Protein: | 44 g |
| Cholesterol: | 150 g |
| Sodium: | 253 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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