Zesty Beef, Corn and Black Bean Skillet Nachos (Edit recipe)

128 recipes
|
32 followers

Easy weeknight nacho dinner that can all be made in one pan. These zesty beef, corn and black bean nachos are sure to be a crowd pleaser. Layers of corn chips, taco meat, black beans, cheese and corn all topped with a zesty cilantro sauce.

save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

Zesty Cilantro Sauce

1 whole Garlic, clove
1 tsp Lime Zest, zest of one lime
2 Tbsp Lime Juice
0.25 cup Plain Greek Yogurt
1 cup Cilantro, packed
1 whole Jalapeño, seeds removed
0.25 tsp Smoked Paprika
0.25 cup Extra Virgin Olive Oil
0.5 tsp Sea Salt
1 tsp Honey

Beef Nachos

1 lb US Wellness Meats Ground Beef (85% Lean)
1 whole Taco Seasoning - Primal Palate
6 oz Corn Tortilla Chips
3 cup Grass-fed Organic Cheddar Cheese
0.5 cup Bell Pepper, diced
1 cup Black Beans, drained and rinsed
1 cup Corn

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the zesty cilantro sauce ingredients in a blender and blend until smooth.
Preheat oven to 425
In a large oven proof skillet (preferably cast iron) cook the ground beef and break into small pieces. Strain the grease from the meat and then add it back to the hot skillet with the packet of taco seasoning and 1/2 cup of water. Let simmer until most of the liquid is gone.
Remove meat from pan.
In the same pan add half the amount of corn chips, half the taco meat, cheese, corn, bell pepper and black beans. Then top with 2 tablespoons of the zesty cilantro sauce.
Layer the rest of the chips, beef, corn, black beans, peppers, 2 tablespoons zesty cilantro sauce and the remaining cheese.
Bake for 15 minutes or until cheese is melted and nachos are heated through.
Top with more sauce if desired and serve while warm.

Notes

Feel free to get creative and add your favorite toppings like pickled onions, guacamole and salsa.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1500
Fat:	78 g
Carbohydrates:	67 g
Protein:	88 g
Cholesterol:	290 g
Sodium:	1777 mg
Fiber:	13 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.