Dairy-Free S’mores Bars (Edit recipe)

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These dairy-free s'mores bars are the perfect summer treat! They are ooey gooey from the marshmallows, are so decadent from the chocolate chips, and have a soft interior, with a little crunch from the crushed graham crackers. This will definitely become your new favourite summer dessert!

**Disclosure: This post is sponsored by Becel. As always, all opinions are my own.**

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Original Recipe

PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 9

Ingredients

.75 cup Plant-Based Butter, (melted), Becel Plant Based Butter Salted Stick
.667 cup Brown Sugar, (packed)
.333 cup Granulated White Sugar
2 Tbsp Flaxseed Meal, (2 tbsp flax seeds and 6 tbsp warm water)
1 tsp Vanilla Extract
1 tsp Baking Powder
.5 tsp Baking Soda
1.75 cups All Purpose Flour, (spoon and level method)
.5 cup Semi-Sweet Chocolate Chips
1 cup Graham Crackers, crushed
1 cup Vegan Marshmallows, Vanilla, (or more if desired)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F.
Line a 9x9 inch square pan with parchment paper and set aside.
In a small bowl, prepare your flax egg by combining 2 tablespoons of flax seeds and 6 tablespoons of water. Set aside for 5 minutes.
To a large bowl, whisk together melted butter, brown sugar, and white sugar.
Add in flax eggs, vanilla, baking powder, baking soda, and all-purpose flour. Whisk until well combined.
Fold in chocolate chips and crushed graham crackers.
To your lined baking dish, add half the dough and spread out evenly with a spatula. Top with marshmallows and press them into the dough. Top with remaining dough, then sprinkle extra marshmallows on top before baking. Bake at 350F for about 35-40 minutes, or until the top begins to brown and a toothpick comes out somewhat clean. (The middle should still be slightly soft).
Remove from the oven, let cool for 5-10 minutes and cut into bars. Sprinkle with some flaky salt if desired.

Notes

How to store: place in a container and keep in the fridge for up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	523
Fat:	22 g
Carbohydrates:	74 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	304 mg
Fiber:	3 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated per serving.