Raspberry Iced Latte (Edit recipe)

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This raspberry iced latte is the most amazing and refreshing drink to keep you cool all summer long. It’s made with fresh, crushed raspberries, Melitta Columbia Altura Blend Whole Bean Ground coffee, almond milk, dairy-free coffee creamer, and some ice cubes. It takes just 5 minutes to make and will be your go-to drink this season!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line your Melitta pour-over with a bamboo filter, and spoon in 5 tbsp of ground Melitta Columbia Altura coffee. Pour boiling water on top and let the coffee drip until desired colour. Set aside.
  2. To a glass, add your raspberries and mash them well.
  3. Add your ice cubes, then pour in coffee creamer and almond milk.
  4. Pour Melitta Columbia Altura Blend Coffee over top, stir and enjoy!

Notes

Note: You can use any coffee of your choice: Pour-over, percolator coffee, or espresso!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:91
Fat:5 g
Carbohydrates:12 g
Protein:1 g
Cholesterol:0 g
Sodium:158 mg
Fiber:2 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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