Red, White & Blueberry Caprese Salad
If you need a festive salad to celebrate this 4th of July, let me suggest this Red, White & Blueberry Caprese Salad. It's a beautifully festive way to add the palette of American colors to your menu with a burst of flavor that's absolutely delicious. Serve this alongside your barbecue spread, and wow guests with this fresh take on a summer classic.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 1 pint1 pint1 pint Grape Tomatoes, cherry or, halved or quartered
- .5 pint.5 pint.5 pint Blueberries
- ciliegine mozzarella ballsciliegine mozzarella balls
- basilbasil
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Pomegranate Molasses (Cortas brand)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, add in tomatoes, blueberries, mozzarella and basil. Season with salt and pepper, and drizzle in olive oil.
- Toss to combine and evenly coat everything. Pour into a serving bowl and drizzle on pomegranate molasses. Garnish with extra basil leaves (optional) and serve immediately.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free FODMAP Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 173 |
| Fat: | 13 g |
| Carbohydrates: | 17 g |
| Protein: | 8 g |
| Cholesterol: | 13 g |
| Sodium: | 139 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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