Red, White & Blueberry Caprese Salad (Edit recipe)

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If you need a festive salad to celebrate this 4th of July, let me suggest this Red, White & Blueberry Caprese Salad. It's a beautifully festive way to add the palette of American colors to your menu with a burst of flavor that's absolutely delicious. Serve this alongside your barbecue spread, and wow guests with this fresh take on a summer classic.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

1 pint Tomato, Grape, cherry or, halved or quartered
.5 pint Blueberries
ciliegine mozzarella ballsciliegine mozzarella balls
basilbasil
2 Tbsp Extra Virgin Olive Oil
.5 tsp Kosher Salt
.25 tsp Black Pepper
2 Tbsp Pomegranate Molasses

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, add in tomatoes, blueberries, mozzarella and basil. Season with salt and pepper, and drizzle in olive oil.
Toss to combine and evenly coat everything. Pour into a serving bowl and drizzle on pomegranate molasses. Garnish with extra basil leaves (optional) and serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	13 g
Carbohydrates:	17 g
Protein:	8 g
Cholesterol:	13 g
Sodium:	139 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.