Garlicky Green Beans (Edit recipe)

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These 10-Minute Garlicky Green Beans are jam-packed with flavor and cooked to perfection in almost no time at all. Pair them with your favorite protein for a complete meal in minutes.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4-6

Ingredients

1 lb Green Beans, (trimmed and washed)
1 cup Vegetable Stock
3 Tbsp Ghee
.75 tsp Kosher Salt
.5 tsp Black Pepper
5 cloves Garlic, minced
1 Tbsp Lemon Zest

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large skillet over medium-high heat. Add vegetable stock and bring to a simmer.
Add green beans, spread evenly in the skillet and cover with a lid. Simmer for 3 to 4 minutes.
Remove lid and drain off the remaining vegetable stock. Add in ghee, minced garlic, and salt and pepper. Use tongs to stir and cook for another 4 to 5 minutes, until green beans are just tender.
Zest a lemon onto the green beans and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	112
Fat:	11 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	26 g
Sodium:	375 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.