Chocolate Chip Zucchini Cookies (Edit recipe)

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If there’s ever been a recipe you need to SAVE, it’s this one! A nutritious cookie sweetened with applesauce AND a veggie you can’t taste? Major mom win! Whether you’re a zucchini lover or hater it doesn’t matter - you can’t taste the zucchini in these fabulous cookies. Grab that garden zucchini and get baking!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 8-10

Ingredients

0.5 cup Applesauce, Unsweetened, + 2 TBS
0.25 cup Peanut Butter
1 tsp Vanilla Extract
1.25 cup Sprouted Rolled Oats - One Degree Organic
0.333 cup Zucchini, shredded and liquid squeezed out
1 tsp Cinnamon, Ground
0.5 tsp Baking Powder
0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the first 3 ingredients together and then add the dry ingredients aside from the zucchini and chocolate chips.
Once mixed, fold in the zucchini and chocolate chips.
Take a cookie scoop and scoop onto parchment lined baking sheet and press down and form into cookies (these won’t spread and you can form them thick).
Bake at 350 for 15 min. Let cool for 10 min before removing from baking sheet and eating!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	9 g
Carbohydrates:	32 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	6 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.