Watermelon Muffins
Have you ever seen a muffin like this?? If you have leftover watermelon, this is a GREAT way to use it up!
We had watermelon that was going to go bad so I decided to blend it up and use it as a natural sweetener in muffins and BOY DID IT NOT DISAPPOINT!
Ellie said these are her new favorite muffins and if you try them, I bet you will agree with her.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 7
Ingredients
- 0.75 cup0.75 cup0.75 cup Watermelon, blended into juice (1/2 cup)
- 1 cup1 cup1 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup unsweetened Applesauce
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a bowl and fold in the chocolate chips.
- Line a muffin tin with liners and fill each one with the mixture.
- Bake at 350 for 20-25 min. Let cool completely before enjoying!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 84 |
| Fat: | 5 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 180 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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