snickers overnight weetbix (Edit recipe)

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this one’s become a bit of a staple lately — it’s sweet, chocolatey, and a little indulgent but still made with wholefood ingredients.

the combo of peanut butter, yoghurt, chocolate and crushed weetbix gives major snickers energy.

i love that it’s a no-brainer in the morning! make it the night before and you’ve already won the day.

perfect for when you want something satisfying, low effort, and just a little bit fun.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

17

Serves: 1

Ingredients

base

2 pieces Weetabix
0.333 cup Milk
1 tsp Pure Maple Syrup, optional

peanut caramel layer

1 Tbsp Peanut Butter
1 Tbsp Pure Maple Syrup
1 Tbsp Milk

yoghurt layer

0.5 cup Plain Greek Yogurt
2 Tbsp Macro Mike Chocolate Protein Powder, use code AMB-CHENOA for 10% off

choc ganache

1 Tbsp Cocoa Powder
1 Tbsp Hot Water
1 tsp Pure Maple Syrup, optional

toppings

1 Tbsp Peanuts

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl/container combine all of your base ingredients and flatten down.
Mix together the ingredients for the peanut caramel layer and spread that over the weetbix base.
In a separate bowl, mix together the yoghurt layer ingredients until smooth and combined. spread over the peanut caramel layer.
In a separate bowl, mix cocoa powder, hot water and maple syrup until smooth.
Pour the ganache over the yoghurt layer and top with peanuts.
Chill in the fridge overnight (or at least 15 mins) and enjoy!.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	434
Fat:	20 g
Carbohydrates:	45 g
Protein:	24 g
Cholesterol:	31 g
Sodium:	129 mg
Fiber:	8 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.