Cherry Cobbler (Edit recipe)

glassofweinstein

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17 followers

Summer means Cherry Season! And what could be better than a big bowl of Cherry Cobbler?

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PREP TIME

30 minutes

COOK TIME

45 minutes

INGREDIENTS

16

Serves: 9

Ingredients

Crumble

1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 cup Gluten Free Rolled Oats
.5 cup Unsalted Butter, divided into 6 Tbsp + 2 Tbsp for topping
.5 cup Light Brown Sugar, lightly packed
1 tsp Kosher Salt
1 tsp ground Ginger
2 Tbsp Granulated White Sugar, for topping

Filling

2 lb Fresh Cherries, pitted
1 Lemon zest, of one lemon
.25 cup Lemon Juice
.25 cup Granulated White Sugar
2 Tbsp Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 tsp Pure Vanilla Extract
1 pinch Kosher Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F. Be sure to pit every cherry before you start combining the ingredients. Pour the pitted cherries into a large bowl and add the lemon zest and juice, sugar, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, vanilla extract, and kosher salt. Delicately combine these ingredients together until a light, deep red syrup is made and reserve.
In a large bowl or standing mixer, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Bob’s Red Mill Gluten Free Rolled Oats, 6 Tbsp of the butter, the brown sugar, the kosher salt and ground ginger, and mix until the ingredients resemble the texture of kinetic sand.
Pour the cherries into the bottom of a lined 9x9 pan, and then add the crumble on top. Add the remaining butter and granulated sugar to the top of the crumble, and bake at 350F for 45 minutes. Carefully remove and allow to cool completely, chilling preferably, and serving with whipped cream or vanilla ice cream if desired. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	239
Fat:	12 g
Carbohydrates:	32 g
Protein:	6 g
Cholesterol:	27 g
Sodium:	152 mg
Fiber:	2 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.