Mandel Bread (Almond Flour)
After years of variations, I finally landed on my favorite flour blend for this gluten free and kosher for Passover mandel bread!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
15
Serves: 16
Ingredients
Mandel Bread
- .5 cup.5 cup.5 cup Butter, Unsalted, softened
- 1 cup1 cup1 cup Granulated White Sugar
- 333 Eggs, large
- 1 tsp1 tsp1 tsp Pure Vanilla Extract, or vanilla bean paste
- 1.333 cups1.333 cups1.333 cups Almond Flour, Super-Fine (Bob's Red Mill)
- 1 cup1 cup1 cup Tapioca Starch
- 2 tsp2 tsp2 tsp Xanthan Gum
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 cup1 cup1 cup Walnuts, chopped
Topping
- 2 tsp2 tsp2 tsp Granulated White Sugar
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F.
- In a large bowl or standing mixer, cream together the sugar and butter until smooth.
- Add the eggs and vanilla, and mix until a pale yellow.
- In a separate bowl, mix together the flours, xanthan gum, and kosher salt.
- Gradually add the dry ingredients into the wet over low speed until thoroughly combined. Mix for several minutes. The batter will be very thick.
- Fold in the dark chocolate chips and walnuts by hand to keep their integrity in shape.
- Line a baking sheet with parchment paper, and evenly divide the batter into two loaves.
- Using wet finger tips, press the mandel bread loaves into your desired shape.
- In a small bowl, combine the extra sugar, cinnamon, and kosher salt, and sprinkle the mixture all over the top.
- Bake at 350F for 35 minutes, and allow the mandel bread to cool completely before slicing. This will make it so much easier.
- Enjoy, and Happy Passover!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts FODMAP Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 279 |
| Fat: | 19 g |
| Carbohydrates: | 25 g |
| Protein: | 6 g |
| Cholesterol: | 15 g |
| Sodium: | 110 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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