Cosmo Holiday Tea (Edit recipe)

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For this specific toddy recipe, we’ve spun a Nepali twist to it. Usually prepared in hot water, we will be adding Nepal Tea Collective’s most aromatic blend - Kathmandu Cosmos. We can already feel the scented aroma engulfing a crisp winter evening. We promise you this cocktail will bring a blanket to your soul with every sip!

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PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

Serves: 1

Ingredients

8 oz Water
4 grams Nepal Tea Collective Kathmandu Cosmos - Loose Leaf
1 pinch Vanilla Paste, vanilla powder or extract, to taste
2-4 Tbsp Honey, or maple syrup or molasses, to taste
2 oz Uncle Nearest 1884 Small Batch Whiskey, or brand of choice
.125 whole Lemon, 1 wedge/slice for garnish, optional garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small pot, boil the water. As the water begins to boil, add 4 grams of Kathmandu Cosmos. Add vanilla if using. As the tea starts to boil, turn off the heat.
Add 4 tablespoons of your sweetener to the tea and stir, then strain the drink into the vessel of your choice.
When we made this we tried whisky and it was delicious! We’re curious to know how red wine would work here too. If you’re willing to experiment, then do let us know!
Let the wedge of lemon float in the mug. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	276
Fat:	0 g
Carbohydrates:	35 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	33 g
Calculated for total recipe.