Hot Boba Nepali Breakfast Tea (Edit recipe)

Bubble tea has gained global popularity in recent years. Even in Nepal, new boba shops pop up on every other street. While in general, boba is a summer drink or with the deliciously chewy tapioca pearls, I like to call them boba snacks, I recently discovered the genius of hot boba drinks.
20 minutes
00 minute
Show nutritional information
This is our estimate based on online research.
Fat:2 g
Carbohydrates:543 g
Protein:2 g
Cholesterol:8 g
Sodium:629 mg
Fiber:0 g
Sugars:23 g
Calculated for total recipe.

Serves: 1

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small pot over medium-high heat, boil water. Add Nepali breakfast tea leaves to the simmering water and boil the for about three minutes. Add your preferred choice of milk.
  2. Remove the pot from the heat and leave the drink to steep for an additional 15 minutes uncovered. After steeping, strain the spicy milk tea. Let it sit.
  3. Take a cup and add the sticky boba pearls to the bottom. Pour your warm Nepali breakfast milk tea into the cup. With a spoon, scoop out the bobas in between your sips!

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