Coquito (Edit recipe)

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A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration.

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PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

Serves: 12

Ingredients

11.25 oz Sweetened Condensed Coconut Milk, 1 can
1 cup Evaporated Coconut Milk, 1 can
15 oz Cream of Coconut (sweetened), 1 can
13.5 oz Coconut Milk, 1 Can, Full Fat
1 tsp Ground Cinnamon
.5 tsp Vanilla Extract
.25 tsp Salt
.75 cups Rum, White

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, combine evaporated coconut milk, sweetened condensed coconut milk, cream of coconut, coconut milk, vanilla, cinnamon, salt, and rum.
Blend on medium for 1 to 2 minutes until completely combined and smooth.
Carefully pour the blended mixture into a glass bottle. Seal tightly.
Refrigerate the bottle. Allow it to chill completely for the best flavor.
For best results, let the mixture sit in the refrigerator for a few days. This curing process allows the flavors to marry perfectly.
When ready to serve, give the bottle a gentle shake, then pour the Coquito over ice. Enjoy the ultimate coconut and rum experience!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	299
Fat:	18 g
Carbohydrates:	50 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	156 mg
Fiber:	1 g
Sugars:	41 g
Calculated per serving.