Chocolate Raspberry Magnum Bars!
Healthy, gluten, dairy, and refined sugar free, yet incredibly decadent! With a silky smooth melt in your mouth chocolate filling paired perfectly with some vibrant raspberry jam 🤌🏻 I used these popsicle molds
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
13
Serves: 5
Ingredients
Chocolate filling
- 1 whole1 whole1 whole Coconut Milk, Can- see notes
- 6 Tbsp6 Tbsp6 Tbsp Cashew Butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, Or more cacao powder
- 1 Tbsp1 Tbsp1 Tbsp Raw Cacao Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Raspberry jam
- 0.25 cup0.25 cup0.25 cup Organic Raspberries
- 1 tsp1 tsp1 tsp Chia Seeds
Coating
- 1 cup1 cup1 cup Dark Chocolate
- 1 tsp1 tsp1 tsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make raspberry filling simply by mashing raspberries with a tsp of chia seeds for a chia jam. Place in the fridge until ready to use
- Blend all filling ingredients together- use all the cream from 1 can of coconut cream + 1/3 cup of just the liquid
- Place raspberry jam on the bottom of your popsicle mold, then pour filling overtop
- Place your popsicle sticks inside and place in the freezer at least 3 hours
- Melt chocolate and pour into a tall glass. You will have leftover chocolate. When finished simply put melted chocolate in an airtight container in the fridge to save for next time!
- Dip popsicles in melted chocolate, place on parchment paper, then drizzle with more chocolate and optional freeze dried raspberries
- Enjoy and keep leftovers in an airtight container in the fridge
- Let thaw for a few minutes at room temp for a silky melt in your mouth texture!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Ice Cream Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 10 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 46 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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