Cookie Monster Nice Cream Pops!
These high protein cookie dough nice cream pops are SUCH a fun summer dessert! Made with simple and nourishing ingredients you can feel good about, too!
I used THESE popsicle molds
Ingredients
- 2 whole2 whole2 whole Banana, Frozen
- .33 cup.33 cup.33 cup Coconut Milk
- .25 cup.25 cup.25 cup Cashew Butter
- 1 whole1 whole1 whole Vanilla Protein Powder, Scoop
- .5 tsp.5 tsp.5 tsp Spirulina Powder, Blue
- 0.25 cup0.25 cup0.25 cup Primal Palate Chocolate Chip Cookie Dough, Or homemade
- .25 cup.25 cup.25 cup Almond Flour
- .25 cup.25 cup.25 cup Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- .5 whole.5 whole.5 whole Vanilla Protein Powder, Scoop
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Mini Chocolate Chips
Homemade Cookie dough bites
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend or process your nice cream ingredients together until smooth
- Make or roll your premade cookie dough into small balls and place a few in your popsicle mold
- Pour nice cream overtop, then place a few more cookie dough balls throughout
- Place popsicle sticks in, and freeze at least 3 hours
- Enjoy!!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish FreeThis is our estimate based on online research. | |
Calories: | 339 |
Fat: | 20 g |
Carbohydrates: | 32 g |
Protein: | 13 g |
Cholesterol: | 0 g |
Sodium: | 104 mg |
Fiber: | 4 g |
Sugars: | 15 g |
Calculated per serving. |
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