Chili (Edit recipe)

Bachman Family Farms

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 6

Ingredients

1.5 lb Ground Beef, 80/20 - Bachman Family Farms
2 cups Onion, chopped
4 cloves Garlic, minced
30 oz Kidney Beans, and/or pinto beans/black beans, rinsed and drained (2 cans)
29 oz Diced Tomatoes, undrained (2 cans)
15 oz Tomato Sauce, (1 can)
1 cup Water
2 Tbsp Chili Powder
1 tsp Black Pepper
Mild Cheddar Cheese, shredded (optional)
Sour Cream, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a 4 quart Dutch oven cook ground beef, onion, and garlic until meat is brown and onion is tender; drain fat.
Stir in beans, undrained tomatoes, tomato sauce, water, chili powder, basil, and black pepper.
Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.
If desired, top each serving with cheese and/or sour cream.

Notes

Can easily adapt recipe to crock pot or instant pot.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	858
Fat:	23 g
Carbohydrates:	107 g
Protein:	56 g
Cholesterol:	80 g
Sodium:	750 mg
Fiber:	42 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.