Gluten-Free Herbed Shrimp Pasta
This delicious pasta dish can be made all year round, but is the perfect summer meal, especially for a vacation dinner at the beach!
PREP TIME
25 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 12 oz12 oz12 oz Gluten Free Spaghetti (Jovial)
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 1 tsp1 tsp1 tsp Primal Palate Seafood Seasoning
- 1 clove1 clove1 clove Garlic, minced
- 1 whole1 whole1 whole Shallot, sliced
- 1 cup1 cup1 cup white, raw Mushrooms, sliced
- 1/2 whole1/2 whole1/2 whole Lemon, the juice of half a lemon
- 1/4 cup1/4 cup1/4 cup Parmesan Cheese, grated
- 2 cup2 cup2 cup Baby Broccolini
- 1 Tbsp1 Tbsp1 Tbsp Parsley, minced
- 1/2 tsp1/2 tsp1/2 tsp Primal Palate Kosher Flake Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Fresh Black Peppercorns
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the pasta according to the instructions on the box.
- In a large cast iron skillet, heat 1 tablespoon of butter and 1/2 tablespoon of olive oil over medium heat.
- Once the skillet and cooking fat are hot, add in enough shrimp to coat the bottom of the skillet without over-crowding the pan.
- Sear for about 2 minutes per side. Season with Seafood Seasoning, and toss to coat evenly.
- Remove the shrimp from the skillet, and repeat that step with the remaining shrimp.
- If you have a lot of spices that are coated to the skillet, wipe the skillet clean to avoid burning.
- Add more butter and olive oil to the skillet, heating again to medium heat.
- Turn the heat down to medium low, and add the garlic, shallots, and mushrooms.
- Once the shallots are translucent, add the juice of half a lemon, then slice up the lemon you squeezed, and add it to the pan. Stir to evenly combine.
- Once the mushrooms are soft, add the shrimp back to the skillet, and season everything with a pinch of salt and pepper.
- In a separate skillet, pan fry the baby broccoli in olive oil, seasoning with salt and pepper.
- Add the cooked noodles to the skillet with the shrimp, and gently toss to combine.
- Stir in the grated parm.
- Plate the shrimp pasta, and top with a sprinkling of fresh parsley.
- Serve the pasta with a side of the baby broccoli.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 579 |
| Fat: | 21 g |
| Carbohydrates: | 72 g |
| Protein: | 29 g |
| Cholesterol: | 191 g |
| Sodium: | 733 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Gluten-Free Herbed Shrimp Pasta”
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OH HELLOOOO 😍 Looks absolutely delish!!
I was really excited to eat this one!