Super Simple Lemon Garlic Shrimp

Lemon Garlic Shrimp is a great weeknight meal in minutes that requires mostly on-hand ingredients. Here I served it with some homemade fettuccine noodles I made with my KitchenAid pasta attachments. This dish could easily be made Whole30 by swapping out the pasta with a bed of quick-steamed zucchini noodles or even spaghetti squash.
5 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:33 g
Carbohydrates:6 g
Protein:31 g
Cholesterol:330 g
Sodium:1816 mg
Fiber:1 g
Sugars:1 g
Calculated for total recipe.

Serves: 2-4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt butter in a large skillet over medium-high heat. Add olive oil and stir to combine.
  2. Add minced garlic to the pan and cook for about 1 minute.
  3. Add shrimp to the pan, and season with salt, black pepper and red pepper flakes. Cook shrimp for three minutes per side.
  4. Zest 1 lemon into the pan and squeeze juice from the lemon onto the shrimp. Taste, adjust seasoning and serve garnished with chopped, fresh parsley.

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