Iced Pumpkin Spiced Latte
Are you craving a fall-inspired treat? This Iced Pumpkin Spiced Latte is the perfect blend of real pumpkin, cozy spices, and your choice of milk. It’s naturally sweetened with a touch of honey and takes just 5 minutes to whip up—way better than the coffee shop version!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 9 g |
| Carbohydrates: | 33 g |
| Protein: | 8 g |
| Cholesterol: | 40 g |
| Sodium: | 134 mg |
| Fiber: | 2 g |
| Sugars: | 29 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 cup1 cup1 cup Milk
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Purée
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice
- 2 whole2 whole2 whole Espresso, shots
- 111 Whipped Cream, garnish
- 1 tsp1 tsp1 tsp Ground Cinnamon, garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the pumpkin, honey, spices, and coffee to a mug.
- Add the milk.
- Whisk or blend all of the ingredients.
- Garnish if desired.
Notes
Use pure pumpkin puree. You can sub maple syrup for the honey. You can sub any alternate milks for the whole milk in the recipe.
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