Zucchini Puff Pastry Pizza
This gluten-free, and dairy-free dish is as easy to make as it is delicious. This light and crispy pizza features a flaky gluten-free puff pastry crust, providing the perfect base for fresh, thinly sliced zucchini. Topped with a flavorful blend of dairy-free cheese, garlic, and herbs, this pizza is both satisfying and healthy.
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 9 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 491 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 111 Gluten Free Puff Pastry
- 1 cup1 cup1 cup Pizza Sauce
- 1 cup1 cup1 cup Vegan Mozzarella
- 1 whole1 whole1 whole Zucchini, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Garlic & Herb Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roll out one sheet of puff pastry dough and lightly poke holes into the dough with a fork.
- Add the pizza sauce and spread evenly.
- Layer the thinly sliced zucchini over the sauce, add the cheese and seasoning next.
- Bake in the oven for 12-15 minutes at 400F.
- Slice and Enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.