Low-Carb Mussel Marinara
Looking for a meal that will wow anyone but only takes about 10 minutes to make than this one is for you! Comes across like 5 star dining but you only need the effort level of mac and cheese skills to make! This light and satisfying Low-Carb Mussel Marinara is a guilt-free twist on a classic.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 1-2
Ingredients
- 2 cups2 cups2 cups Hearts of Palm Spaghetti
- 1 lb1 lb1 lb Mussels
- .5 cup.5 cup.5 cup Rose Wine Tomato Sauce – Yo Mama’s Foods
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook mussels as directed on package (I used frozen pre cooked mussels from Aldi Pier 33 Brand)
- Drain and rinse palmini pasta. Add to a bowl.
- Top with cooked mussels and pasta sauce
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Other Paleo Pescetarian Sauces & Dressings Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 502 |
| Fat: | 12 g |
| Carbohydrates: | 41 g |
| Protein: | 48 g |
| Cholesterol: | 77 g |
| Sodium: | 629 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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