Paleo Biscuits (Edit recipe)

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Who doesn’t love biscuits? When you eat paleo it can be hard to find tasty biscuits with a good texture. These are super easy and yet so delicious. I used them to make strawberry shortcake.

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1.5 cups Almond Flour
1 Tbsp Tapioca Starch
2 tsp Baking Powder
.25 tsp Salt
2 Eggs, Room temperature
.25 cup Sour Cream
2 Tbsp Butter, Unsalted, Melted and cooled

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put a piece of parchment paper on a baking sheet.
Turn oven onto 375 degrees to preheat.
Mix all ingredients in a medium bowl and stir to combine well.
Let sit for 3-4 minutes.
Using a large ice cream scoop, scoop up and put onto baking sheet.
Bake for 12 minutes, turn half way through.

Notes

If you are using the biscuits for a sweet treat you can top with 1/4 tsp of turbinado sugar. This adds a great crunch and a bit of sweetness.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	9 g
Carbohydrates:	3 g
Protein:	3 g
Cholesterol:	18 g
Sodium:	96 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.