Blueberry Iced Latte
This blueberry iced latte is the perfect, refreshing drink to joy during the end of the summer season! The blueberry syrup mixed with the coffee adds such a perfect, fruity flavour to the coffee and tastes incredible! It's easy to make and such a fun way to switch up your regular iced coffee.
Ingredients
For the Blueberry Jam
- 0.5 cup0.5 cup0.5 cup Blueberries, fresh
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar

- 1 tsp1 tsp1 tsp Cornstarch
For the Coffee
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk Creamer, Sweet
- 0.25 cup0.25 cup0.25 cup Coffee, Freshly Ground, Melitta French Roast

- 4 whole4 whole4 whole Ice Cubes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, combine blueberries, sugar, and cornstarch together on medium heat. Stir all ingredients together until berries begin to burst and turn into a jam consistency. If it becomes too thick, you can add a splash of water or maple syrup. Remove from the heat once berries have turned into jam.
- Take a glass and add in the blueberry jam.
- Add ice cubes, almond milk, coffee creamer, and Melitta French Roast Ground coffee. Stir with a straw and enjoy!
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About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 180 |
| Fat: | 4 g |
| Carbohydrates: | 35 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 129 mg |
| Fiber: | 3 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Blueberry Iced Latte”
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This sounds amazing!! I’ve tried the blueberry + coffee combo once before and loved it. Definitely need to try this!
It’s so good! I love the fruity + coffee flavour combination so definitely a must-make!!