Easy Vegan Apple Loaf (Edit recipe)

Easy vegan apple loaf is definitely one of the most cozy desserts you can make for yourself this fall. Made with ingredients like whole wheat flour, oats, plant milk, cinnamon, and walnuts, this apple bread will definitely satisfy. It is made in one bowl, and takes only 15 minutes to come together; what could be better!

15 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	242
Fat:	12 g
Carbohydrates:	31 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	138 mg
Fiber:	4 g
Sugars:	19 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 10

Ingredients

0.5 cup unsweetened Applesauce
0.333 cup Pure Maple Syrup
0.5 cup Almond Milk, or plant milk of choice
2 Tbsp Coconut Oil, melted
1 cup Whole Wheat Flour
1 cup Rolled Oats
1 tsp Ground Cinnamon
2 tsp Baking Powder
2 - 3 whole organic Apple, diced
0.5 cup Organic Walnuts, chopped
0.5 cup Semi-Sweet Chocolate Chips, plus more to top

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350ºF.
Line a loaf pan with parchment paper and set aside.
In a bowl, add in all your wet ingredients and whisk well.
Next, add in all dry ingredients and whisk together.
Add and fold in apples, walnuts, and chocolate chips to the batter with a spatula.
Pour batter to loaf pan, top with additional nuts and chocolate chips and bake for 1 hour.
Remove from the oven and let cool for 10-15 minutes. Enjoy!