Iced Blueberry Matcha Latte
Matcha lattes are my go-to drink these days. I love the flavor and all the health benefits that it provides. As the weather is heating up, I wanted to make an iced version that was fun. This drink came out beautiful and delicious. The recipe below is for 1 serving, so I recommend making a double or triple batch of the blueberry puree so you can have this drink a few times throughout the week.
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 3 g |
| Carbohydrates: | 31 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 141 mg |
| Fiber: | 4 g |
| Sugars: | 25 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Frozen Blueberries
- 1 Tbsp1 Tbsp1 Tbsp Raw Honey, light colored
- 1 cup1 cup1 cup Unsweetened Vanilla Almond Milk
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- 0.25 cup0.25 cup0.25 cup Water
- 1 cup1 cup1 cup Ice cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan on medium-low heat, add the blueberries, honey, and 1 teaspoon water. Cook the mixture until the blueberries pop, about 5 minutes.
- Stir the mixture occasionally to keep it from burning.
- Use a blender or immersion blender to puree the blueberry mixture.
- In a small bowl, whisk the matcha powder and 1/4 cup water until it’s smooth and no lumps remain
- Place the blueberry puree in the bottom of a glass, followed by the ice cubes. Pour the milk over the ice and finish by adding the matcha/water mixture.
- Serve with a straw and enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.