Churro Protein Balls
We all love pumpkin this time of year, but sometimes we need a break from it! These churro protein balls are PERFECT! They are sweet and flavorful. They taste like a dessert but are filled with a ton of good nutrients! I think they will be a huge win in the household this fall season!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 6-8
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- .5 cup.5 cup.5 cup Almond Flour
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- .3 cup.3 cup.3 cup Agave Nectar (Syrup)
- 1 cup1 cup1 cup White Chocolate, Dairy free
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
For the topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add all of your ingredients. Stir together until a cookie dough mixture is formed. Roll into balls and place in the freezer for 5 minutes.
- Melt the white chocolate. Dip the protein balls in the white chocolate and sprinkle with sugar and cinnamon.
- Enjoy!
Notes
I used the churro nuttzo butter for this recipe! Regular almond butter will work though!
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My Notes:
About This Recipe
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Candies Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 275 |
| Fat: | 14 g |
| Carbohydrates: | 25 g |
| Protein: | 19 g |
| Cholesterol: | 0 g |
| Sodium: | 144 mg |
| Fiber: | 5 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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