Peanut Butter Cookie Dough Bites (Edit recipe)

A twist on the classic peanut butter cup is turning the inside into cookie dough. Honestly, it makes it that much better. These are definitely made with minimal ingredients that are healthy and nourishing to our bodies, unlike the store bought ones.

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	333
Fat:	28 g
Carbohydrates:	25 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	76 mg
Fiber:	6 g
Sugars:	10 g
Calculated for total recipe.

by Marissaswholelife

View original recipe

Serves: 10-12

Ingredients

1 cup Almond Flour
1 cups Coconut Sugar
1 cup Organic Crunchy Peanut Butter
1 cup Baking Chocolate Chips, I used Dairy Free ones for this recipe
1 Tbsp Coconut Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add all ingredients and stir until your cookie dough forms. Set aside.
Melt your chocolate chips and coconut oil. Spread a small spoonful on the bottom of the candy mold so that there is a chocolate layer covering the candy mold.
Add a spoonful of your cookie dough (shape it into an Easter egg) and then cover it with more chocolate.
Place in the fridge and let them harden. Enjoy!

Notes

I chose to make this recipe gluten free by using almond flour. Truly, any flour would work here, you just may have to add more peanut butter depending on type of flour. All purpose flour requires a lot more liquid than almond flour does. Swap out the coconut sugar for whatever sugar you prefer!